Chisaya Mama—the Mother Grain of the IncasFor almost 6000 years, quinoa (pronounced keen-wa)—known as the sacred grain of the Incas—has been cultivated in the Andean mountain regions of Peru, Chile and Bolivia. And yet quinoa is not a grain Continue reading Curried Quinoa Salad w/ Dried Cranberries & Toasted Almonds
“I’m strong to the finish when I eats me spinach,As a kid growing up in Southern California, I was a guest on the local Popeye Show featuring Tom Hatten and original Popeye cartoons. Kids from all over the greater Los Angeles area sent in a post card with their name and phone number. Continue reading Sautéed Spinach — Basic and Dressed to the Nines
Happy Valentine’s DayRoses are red, violets are blue, honey is sweet and so are you!
A Cake for All Reasons . . .
Moist, luscious, gluten-free, honey-sweetened Orange & Almond Cake is a great birthday cake, an excellent tea cake, a cake for Valentine’s Day Continue reading Orange & Almond Cake
Sweet Potatoes — the Vegetable IndispensableOur month of soup continues with a very quick vegan, gluten and dairy-free chowder featuring sweet potatoes—both the white and the orange varieties.
If you enjoy the natural sweetness of sweet potatoes Continue reading Sweet Potato Chowder — Vegan, Gluten & Dairy-Free
