Wrinkled Green Beans – “Dry-fried” in the Oven without the MessOn the menu of many Chinese restaurants, classic wrinkled green beans from the Szechuan region of southwestern China remain one of my favorite dishes. “Dry frying” the beans in a wok at home makes quite the mess Continue reading Wrinkled Green Beans – Gingery, Garlicky Good
Quinoa Patties w/ Herbs, Sweet Potato and Shiitake GravyWhether you want a Thanksgiving dinner without turkey or have vegetarian or vegan guests who do, try Quinoa Patties w/ Herbs and Sweet Potato. They even taste like Thanksgiving Continue reading Quinoa Patties w/ Herbs & Sweet Potato for a Vegetarian Thanksgiving
Roasted Buttercup Squash Soup—Deeply Nurturing, Richly Textured It was a dark and stormy late summer morning. The wind was blowing the blinds and clanging the chimes. We turned the heat on for the first time in months. Soup, hot comforting soup Continue reading Roasted Buttercup Squash Soup — Easy, Vegan
Preserve Summer’s Bounty w/ Slow-Roasted Tomatoes Thirty-two degrees on the temperature gauge this morning. We fortunately took the time last night to cover the garden and all our containers of flowers and herbs Continue reading Slow-Roasted Tomatoes — The Essence of Summer
Healthy Salade Nicoise for Summer’s EndSalade Nicoise exemplifies late summer. The perfect salad while our gardens and farmers’ markets overflow with an abundance of late summer produce. A beautifully composed Salade Nicoise Continue reading Healthy Salade Nicoise w/ Salmon — Summer On a Platter
Camping, Dining & Hiking in Yellowstone National ParkIdyllic best describes our days of camping in Yellowstone Park. Our campsite had room for at least four tents. Lots of space lay between us and our tent-only neighbors from Germany, France and Minnesota. My outdoor kitchen Continue reading Miso Vegetable Soup w/ Shiitake, Kale & Soba — Camping Recipe
Zucchini in the morning, zucchini in the evening, zucchini at supper time.
Crispy Zucchini Chips, you can eat them all the time.
Sung to the tune of Sugartime
Summer squash in all shapes and shades of green, yellow and gold Continue reading Crispy Zucchini Chips
