“If Cézanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow—canary yellow, the color of egg yolks or the sun at noon—they’re sweeter than other lemons, with an intoxicating aroma that has hints of honey and thyme.” Continue reading Lemon Curd with Meyer Lemons
The truism to be mindful of what we eat is especially important on and around New Year’s Day, as it may affect our fortunes throughout the year. So goes the thought and traditions of many cultures around the world regarding which foods to eat and which to avoid. Certain foods, such as legumes and leafy greens Continue reading Roasted Vegetable & Lentil Salad
Chowder is ideal for Christmas Eve dinner especially after we’ve all had a number of busy weeks since even before Thanksgiving. Whether it is white or red, with seafood, clams, fish or vegetables, chowder “breathes reassurance…and offers consolation.” Continue reading Salmon or Corn & Potato Chowder w/ Saffron Broth & Almond Cream
“The children were nestled all snug in their beds,
While visions of sugar plums danced in their heads;”
Haven’t you always wondered what those children were seeing? Sugar plums must be something most wonderful, but what are they (and, as I love to cook, how do I make them)? Continue reading Sugar Plums
Warm and comforting soup really is beautiful, especially now that the weather has become cooler (and as I look out my office window, snowy as well). Soup can also be extremely healthy as it is so easy to digest and almost all the nutrients stay in the broth. Continue reading Country-Style Leek & Potato Soup
Naturally sweet, luxuriously textured and one of the most nutrient rich of all vegetables, sweet potatoes are at their freshest right now from November through December—though their place in a healthy diet continues throughout the year. Continue reading Roasted Sweet Potato Puree w/ Fresh Orange or Lime Juice
Pass the Cranberries, PleaseThe tart and tangy flavor of cranberries provides a festive counterpoint to the rich and savory turkey, stuffing and gravy. Their glossy and glorious redness brightens an otherwise Continue reading Triple-Delish Cranberry Sauce
