Preserved Lemon Hummus – So Good You’ll Want to Make a Double RecipeNow that jars of preserved lemons live in our refrigerator, Preserved Lemon Hummus reigns as our favorite. Preserved lemons add an amazingly deep and complex lemon flavor to hummus. Continue reading Preserved Lemon Hummus Recipe ♥ ♥ ♥
Moroccan Chard Inspired by Mourad LahlouA few magazines and cookware catalogs I read, or at least look at, from cover to cover. I store them in a basket. Folded corners mark the special stories and recipes I want to revisit. Periodically the overflowing basket begs to be cleaned out. Its spring cleaning began in earnest two weeks ago, until Continue reading Moroccan Chard w/ Ras El Hanout & Preserved Lemon
Three-Ingredient Cauliflower Soup from Paul BertolliThat’s it, just three ingredients, a head of cauliflower, an onion and water, make this impossibly rich and creamy Cauliflower Soup. One taste and you suspect cream. Nope, no cream, no dairy, no other vegetables, no nut milks. Only a fresh cauliflower and a large onion Continue reading Cauliflower Soup – Impossibly Rich & Creamy
Braised Fennel & Carrots for SpringIt all started with these two gorgeous globe artichokes. I bought them at a local market a few weeks ago along with a large bulb of fennel. I’d been waiting for the first artichokes—a sure sign of spring—to appear. As I wanted to make a recipe Continue reading Braised Fennel & Carrots w/ Preserved Lemon
Crispy Ginger Molasses Cookies – My New Favorite CookieDo you remember the Molasses Sugar Cookie recipe on the back of the bottle of Brer Rabbit Molasses? I certainly do. My college roommate and I baked them rather frequently. Crisp, chewy and spicy. Everything I wanted in a cookie (when I didn’t want chocolate chips). Continue reading Crispy Ginger Molasses Cookies
Healthy Cooking Classes – March 29th & April 26thJoin me for one or both of these upcoming healthy cooking classes in Bozeman, Montana.
“This is my invariable advice to people: learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun! Julia Child Continue reading Healthy Cooking Classes – Bozeman Spring 2014
Poached Pears, Pomegranate Juice & Pistachio PiecesWhat a fortunate Saturday morning. An ad on the front page of the digital edition of our local newspaper caught my attention. A cooking seminar that very afternoon with vegan chef/author Alan Roettinger. After a quick web search on him, I eagerly signed up. What a great surprise Continue reading Poached Pears in Pomegranate Juice
