Tag: fermentation

Kimchi Fried Rice w/ Greens & Poached Eggs

Kimchi Fried Rice with Greens & Poached Eggs – Vegetarian Meal-in-a-Bowl Kimchi Fried Rice – a Vegetarian Meal-in-a-Bowl

Now that you’ve made White Kimchi, it’s time to spice up your fried rice with it. Ubiquitous throughout South Korea, Kimchi Fried Rice translates well across the oceans. If like me you love the ease and comfort of one-bowl meals, you’ll enjoy the flavors, heat, nurturing and nutritious qualities of this fried rice, especially with the addition of the greens and poached eggs. Continue reading Kimchi Fried Rice w/ Greens & Poached Eggs

White Kimchi — Step-by-Step Recipe for Health

White Kimchi Step-by-StepWhite Kimchi—Fresh, Mild & Easy Recipe for Korean Spicy Pickled Cabbage

My mouth begins to water just thinking about my homemade white kimchi. Still amazes me that just a few months ago I had never thought of preparing white kimchi or any other kind of kimchi. Especially since I had only tried it maybe once or twice in my life. Continue reading White Kimchi — Step-by-Step Recipe for Health

Fig Jam w/ Yogurt Cheese and Apples

Fig Jam — from Dried Black Mission & Calimyrna FigsUncooked, Fermented & Easy-to-Prepare Fig Jam from Dried Figs

Make 2013 healthier than ever. Introduce homemade fermented foods into your diet. This month I’ll share recipes for easy-to-make fig jam and country-style mustard as well as my very favorite white kimchi. These enzyme and nutrient-rich foods are easily digested and highly beneficial Continue reading Fig Jam w/ Yogurt Cheese and Apples

Yoghurt Cheese – Labneh, a Great Beginning to Thanksgiving

Homemade Yoghurt Cheese & Whey – LabnehHomemade Yoghurt Cheese & Whey

Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of creamy yoghurt cheese Continue reading Yoghurt Cheese – Labneh, a Great Beginning to Thanksgiving