“Cookies are made with Butter and Love.”
This lovely Norwegian saying most certainly refers to shortbread cookies—and you’ve got to love these, filled as they are with lots of toasted pecans and real maple syrup. Continue reading Gluten-Free Maple Pecan Shortbread Cookies
The Thanksgiving Count-Down BeginsToday’s post on Pumpkin Pie begins a series of some of my favorite
Thanksgiving recipes. Next week I will share my recipe for an incredibly moist and tender Braised Turkey with Herbs and Vegetables. Week three will feature a somewhat traditional Continue reading Perfectly Delicious Maple Pumpkin Pie
