Stuffed Mushroom Caps Topped with an Egg or Not

Stuffed Mushroom Caps Topped with an Egg or NotStuffed Mushroom Caps Topped with an Egg or Not – A Kitchen Experiment

After a few days of contemplating just how we would enjoy some very special eggs, I was ready to experiment and create a new recipe. Along with the fresh herbs now in the garden, everything was in place. As you can see, it took a few attempts to get the Stuffed Mushroom Caps Continue reading Stuffed Mushroom Caps Topped with an Egg or Not

Fresh Herb & Wild Mushroom Bread Stuffing

Fresh Herb Wild Mushroom Stuffing/Dressing (c) jfhaugen

Parsley, Sage, Rosemary & Thyme

Ah, the flavors and smells of Thanksgiving. They all come together in this traditional bread stuffing (or dressing)—surely one of the most important dishes on the Thanksgiving menu. Continue reading Fresh Herb & Wild Mushroom Bread Stuffing

Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetables

Braised Turkey w Fresh Herbs, Wild Mushrooms, Veggies (c) jfhaugenA Moist, Tender & Perfectly Cooked Turkey

This is my favorite turkey recipe—and has been for three years running—producing tender, moist breast meat and falling-off-the bone dark meat with lots of flavorful veggies and wild mushrooms Continue reading Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetables