Inspiration from the July GardenLast week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating just-picked green beans, fresh tomatoes and herbs in an improvised Green Bean Salad. All inspired by a hanging garden of green beans and our first few ripe and luscious tomatoes. Continue reading Green Bean Salad w/ Tomatoes & Herbs
Summer’s First Raspberries ♥ Raspberries ♥ I so look forward each summer to the delicate texture and intense flavor of just-picked raspberries. And now they’re here. The first of this summer’s raspberries are ripening on the vine and ready for picking. Continue reading Raspberries — The Simpler the Better
The Sweet, Salty, Hot & Sour Flavors of Watermelon SaladYou know what watermelon tastes like. Cool and refreshing, satisfyingly juicy and sweet. It’s all those things and more when combined with the salty, hot and sour flavors in Watermelon Salad. An amazing transformation takes place. Continue reading Watermelon Salad w/ Arugula, Feta & Greek Olives
A Rainbow of Colors . . . a Rainbow of NutrientsEnjoy crunchy texture and layers of taste in purple, orange and green Tricolor Slaw. Tricolor Slaw boasts bright color and flavor along with an abundance of vitamins, minerals and antioxidants. This easily prepared salad is especially so Continue reading Tricolor Slaw – Kale, Chard, Cabbage & Carrots
Colorful Potatoes All Dressed Up with Mustard Vinaigrette & Fresh HerbsTasty and tender red, white & blue fingerling potatoes tossed with garden herbs and a flavorful Mustard Vinaigrette. A color-appropriate and standout potato salad for picnics and barbecues this 4th of July and all through the year. Continue reading Potato Salad for July 4th & Beyond
