Sweet Potato Leek Soup – Creamy & ChunkyThree gorgeous long, white leeks and a five-pound bag of organic yams gave me an idea. I’d make my favorite Country-Style Leek & Potato Soup with sweet potatoes and yams instead of russets and Yukon golds. Until I looked online, I was sure this was an original idea. Continue reading Sweet Potato Leek Soup with Fresh Spinach
Parsley Farro Salad – Variation on a Theme of TabouliWith an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new. Leafing through Ottolenghi and Tamimi’s Jerusalem, I found my answer. Their Parsley & Barley Salad, a fall variation on tabouli, called for lots of parsley. Continue reading Parsley Farro Salad w/ Red Pepper, Cashews & Feta
Fresh Mint Tea – Easy Once You Know HowA white teapot filled with sprigs of fresh mint steeping in hot water. That’s all there was to the pot of fresh mint tea served after dinner at the original West Hollywood Spago. Fresh, vibrant and perfuming the air with its invigorating fragrance. You’d think it would be oh so easy to duplicate. You’d think. Continue reading Fresh Mint Tea – Herbal Infusion – Tisane
Winter Squash Spread – What’s in a Name?Hummus means chickpeas
I didn’t realize what a stickler for “tradition” I’d become. The last straw, so to speak, came after making a recipe called “Squash Hummus.” It sounded interesting so I tried it. Only to be completely surprised. Hummus it was not. Continue reading Winter Squash Spread – Savory-Sweet & Tasty, Too
Meet Me at the Bozeman Hot Springs Health Fair
This Sunday, October 12th 10 am – 2 pm
$5 includes the Health Fair, Pools and Gym
♥ ♥ ♥ Looking Forward to Meeting You at the Fair ♥ ♥ ♥
