A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

A Taste of India Cooking Class Saturday, February 10th in Bozeman, Montana

A well-balanced Indian meal includes all six tastes—sweet, sour, salty, spicy, bitter and astringent. It’s the balance of tastes and textures and ingredients that we’ll be exploring during the February 10th A Taste of India Cooking Class. Every part of the menu from main dish to A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspiredside, salad, chutney and dessert contributes to that balance. Be inspired by the exotic aromas and complex flavors.

Spices—the heart of Indian cuisine

India produces, consumes and exports more spices than any other country in the world. Yet many people mistakenly think of Indian food as all spice and fire. However, chili is only one of the many spices used. Indian cuisine  features cumin, cinnamon, cardamom, ginger, turmeric—aromatic spices, robust spices and peppery spices.

In  A Taste of India Cooking Class you’ll have an A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspiredopportunity to smell and taste many of these essential Indian spices. Plus, you’ll learn techniques for blooming/tempering spices to deepen and intensify their flavor.

“What a privilege to be a student in your classes! You are a fabulous teacher, filled with tremendous information and able to juggle so many things and be attentive to all of us at the same time. Thank you for sharing your love, passion and wisdom to generously!”  RBM, Bozeman

Approachable, step by step recipes providing a Taste of India

Our menu includes of some of the most popular—and my favorite—Indian dishes. All six tastes are represented along with a variety of vegetables, spices and herbs.

Papadums
Paper-thin Papadums Puff and Crisp when Dry Roasted Over an Open flame

♥ Shrimp Pulao
Celebratory Baked, Spiced Rice
with Patagonia Pink Shrimp Sautéed in a Ginger/Garlic/Cilantro/Chili Paste

Saag Paneer
Creamed Mixed Leafy Greens with Coconut Milk and Fresh Cheese

Cilantro Mint Chutney with Chili and Lime
A Flavorful Balance of Tart, Sweet, Spicy and Fabulous

♥  Kuchumber
Indian Fresh Cucumber, Tomato, Herb Salad

♥ Raita
Cooling Yogurt and Carrot Condiment

♥ Coconut Ladoo
Popular Cardamom Infused Indian Sweet

I look forward to sharing A Taste of India Cooking Class with you
on
February 10th in Bozeman, Montana, from 10:30-2:00
Demonstration-style classes include lunch and all recipes  $65

Register today as space is limited.
Send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
to reserve your seat at the table.

A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when there is a replacement for your spot.

5 thoughts on “A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

  1. Hi Janice,
    It’s cold and snowy – just thinking about your kitchen and the fabulous warming smells that will be wafting through the rooms and the tastes to be savored causes a bit of envy; so want to be there.
    Still hoping to find the magic carpet!
    Namaste,
    Sharon

  2. Ah, at last a cooking class I WANT to attend! For Indian cuisine I’ll take the time to create that out-of-this-world meal.

Leave a Reply

Your email address will not be published. Required fields are marked *