“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan
Boldly Flavored Winter Fruits & Vegetables
Saturday, January 16th, 10-30-2:00
♥ Muhammara (with pomegranate molasses-yummy)
♥ Winter Tabouli with Kale, Pear, Walnut & Pomegranate (fresh & festive)
♥ Roasted Squash with Ginger Tomatoes and Lime Yogurt
(every bite an adventure)
♥ Quince and Apple Crumble with Maple Cream (swoon-worthy)
This small demonstration-style class provides an excellent forum for exploring new foods and recipes. Plus it’s a great way to learn the tips and techniques that make preparing healthier meals at home more enjoyable.
My years at the stove in both professional and home kitchens have increased rather than dulled my enjoyment of cooking. And I love sharing my passion and joy with you—especially as it inspires you to cook for family and friends.
“Everything’s a Ten.” SR
Bozeman Healthy Cooking Class Includes Lunch & Detailed Recipes
$65 payable upon registration ♥ Register today as space is limited
For more information and to register, send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
Looking for the perfect gift or party idea? Order a gift certificate. Or gather some friends and plan your own cooking class. Email me for more information.