Fall Flavors – Bozeman Healthy Cooking Classes, 2014
The Last Class of the year on Saturday, December 6th
Do you love to cook? Like to explore new cuisines? Want to improve your technique? Join me for this last class of the year as I share some of my very favorite dishes with you. Continue reading
June’s Healthy Cooking Class – Summertime & the Living is Easy
“You don’t have to cook fancy or complicated masterpieces—
just good food from fresh ingredients.” Julia Child
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Healthy Cooking Class – Celebrating Summer’s Abundance
Saturday, June 28th 10:30 to 2:00, Bozeman, Montana
Healthy Cooking Classes – March 29th & April 26th
Join me for one or both of these upcoming healthy cooking classes in Bozeman, Montana.
“This is my invariable advice to people: learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun! Julia Child Continue reading
Make Every Day Healthy & Delicious in 2014!
The desire to eat more healthy food ranks among the most popular New Year’s resolutions. Want to cook and eat better? Take a healthy cooking class. An enjoyable way to gain new skills, try new foods and learn new recipes. February’s Quick, Easy, Delicious Healthy Cooking Class features recipes that you make once and then add Continue reading
Celebrating Autumn’s Abundance, Saturday, October 19th
Join me in Bozeman, Montana for my upcoming healthy cooking class celebrating Autumn’s abundance. We’ll be cooking and enjoying a gorgeous and boldly flavored vegetarian menu featuring some of the best of fall’s colorful produce Continue reading
With Labor Day Here, Fall Cooking Classes Just Weeks Away
After these glorious fresh fruit and tossed salad days of summer, much of Fall’s bounty requires turning on the oven. No hurry, though, as Fall’s still three weeks away. And in four weeks, my first Fall Cooking Class on Saturday, September 28th. Continue reading
Wednesday Evening Cooking Class, July 17th
Easy, Elegant & Light Summer Entertaining—Wednesday Evening, July 17, 6-9 p.m.
This cooking class features seasonal fresh herbs and vegetables in recipes for entertaining and summer dining. Continue reading