No single dish better represents the delicateness
of Vietnamese cuisine than this one.
—Mai Pham, the Best of Vietnamese & Thai Cooking
Goi cuon, whether translated as salad rolls, summer rolls or spring rolls, are always fresh Continue reading Vietnamese Salad Rolls w/ Two Dipping Sauces
A Simple ReminderSo much has been written about Chicken Soup that little more than a simple reminder of its healing properties along with a delicious recipe may be all that are necessary. I’ve refined this recipe over many years Continue reading Chicken Soup — Good for What Ails You
Chowder is ideal for Christmas Eve dinner especially after we’ve all had a number of busy weeks since even before Thanksgiving. Whether it is white or red, with seafood, clams, fish or vegetables, chowder “breathes reassurance…and offers consolation.” Continue reading Salmon or Corn & Potato Chowder w/ Saffron Broth & Almond Cream
Thanksgiving 2011 is already behind us except for the memories and any leftovers still in the fridge. Though now that we’ve enjoyed those fabulous leftovers for at least a couple of meals, it’s time to get creative Continue reading Once-A-Year Turkey Soup
There’s much to do and make and prepare for the Thanksgiving meal—so here’s a guide and action plan I’ve prepared with tips and ideas to minimize the stress Continue reading A Thanksgiving Guide to Minimize the Stress
A Moist, Tender & Perfectly Cooked TurkeyThis is my favorite turkey recipe—and has been for three years running—producing tender, moist breast meat and falling-off-the bone dark meat with lots of flavorful veggies and wild mushrooms Continue reading Braised Turkey w/ Fresh Herbs, Wild Mushrooms & Vegetables
