Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco

Cherry & Grape Tomatoes

Tomato Feta Olive Preserved Lemon Salad – Fresh. Clean. Bold. Juicy. Bright. Satisfying.

A friend returning from Morocco gifted me a bottle of culinary Argan oil. I immediately opened it and took a sniff. Mmm, such a unique and nutty smell. Intrigued, I began reading about culinary Argan oil and looking for recipes. Continue reading Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco

Warm White Bean Radicchio Endive Salad with Kalamata Olives, Capers & Pecorino

Radicchio and Belgian EndiveWarm White Bean Radicchio Endive Salad Tossed with Warm Red Wine Vinaigrette

Delightfully sharp and peppery radicchio and Belgian endive add color and textural crunch to salads and appetizers. In this Warm White Bean Radicchio Endive Salad, they also contrast perfectly with the mild tasting, creamy-soft white beans. The tangy, warm Red Wine Vinaigrette Continue reading Warm White Bean Radicchio Endive Salad with Kalamata Olives, Capers & Pecorino

Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon Vinaigrette

Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon VinaigretteRadicchio Carrot Ribbon Salad – Layer Upon Layer of Flavor, Texture, Color

“Wow. I’ve never had a salad like this. Really good. Delicious. Beautiful.” Such were the comments about Radicchio Carrot Ribbon Salad with Labneh and Preserved Lemon Vinaigrette during last Saturday’s cooking class. With bold flavors and bright colors, this salad makes Continue reading Radicchio Carrot Ribbon Salad with Labneh & Preserved Lemon Vinaigrette

Shrimp Biryani – Oven-Baked Indian Spicy Rice with Shrimp

Shrimp Biryani – Oven-Baked Indian Spicy Rice with Shrimp

Shrimp Biryani – Enjoy an Indian Feast for Your Next Celebration

Shrimp Biryani (pronounced bir-ee-ah-nee) along with my other favorite recipes for Saag Paneer and Cilantro Mint Chutney were the inspiration for teaching A Taste of India Cooking Classes. While perfecting this recipe, we so enjoyed the Shrimp Biryani, made with aromatic basmati rice, Continue reading Shrimp Biryani – Oven-Baked Indian Spicy Rice with Shrimp

Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and Salt

Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and SaltBraised Carrots and Parsnips – Fall and Winter Comfort Food

So unexpected. A friend leaving town for the week offered me her CSA box. What fun. Always such a pleasant surprise to open the box. This box, as it’s January in Montana, included among the leafy greens and purple cabbage a pound of huge carrots and half a pound of parsnips. Continue reading Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and Salt

Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Eight Most Popular Recipes of 2017
Eight Most Popular Recipes of 2017 
Plus an All-time Fermentation Favorite

It’s always enjoyable to look back on the year and see the pattern amongst the most clicked on, most printed and most commented on recipes on Everyday Healthy! Everyday Delicious! for the year. Little surprise, though, to find that in 2017, you  Continue reading Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Roasted Beet & Carrot Lentil Salad with Tangy Orange Mustard Vinaigrette

Roasted Beet & Carrot Lentil Salad
Roasted Beet & Carrot Lentil Salad – A Satisfying, Flavorful and Hearty Wintertime Salad

Focusing on perfecting this salad, I haven’t posted a recipe for a few weeks. But from the first bite, this lentil salad held so much promise. I wanted to spend all the time necessary to test and retest and refine it to get it right. Tonight, my beloved pronounced Continue reading Roasted Beet & Carrot Lentil Salad with Tangy Orange Mustard Vinaigrette