Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, Montana – Register Today

Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, MontanaFresh Flavors of Early Summer Cooking Class Featuring Fresh Herbs, Fruit, Vegetables and Wild Salmon

As the weather begins to warm, food gets lighter and fresh produce more abundant. Join me in Bozeman, Montana on Saturday, June 24th as we celebrate the bounty and the Fresh Flavors of Early Summer. Improve your cooking skills, taste new foods, expand your repertoire, make Continue reading

Persian Cucumber Yogurt – Mast-O Khiar Dressed for the Holidays

Persian Cucumber Yogurt – Mast-O Khiar Dressed for the HolidaysPersian Cucumber Yogurt as Appetizer, Side Dish, Light Meal

While looking through a magazine last week, a colorful dish of Persian Cucumber Yogurt known as Mast-O Khiar caught my eye. After a bit of research, I adjusted and combined a few recipes to create today’s refreshing, creamy, crunchy and flavorful take on this classic Continue reading

Cheese Quesadillas with Cilantro, Scallions and Two Cheeses

Cheese Quesadillas with Cilantro, Scallions and Two Cheeses

Cheese Quesadillas You’ll Love – Crisp, Creamy & Flavorful

Preparing for this past Saturday’s Bold Sauces Around the World cooking class (pictured above), I wanted to include a basic cheese quesadilla to serve with Mango Avocado Salsa. Easy enough to do. Or so I thought. The first quesadilla off the griddle was so disappointing. A soggy Continue reading

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, Delicious

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, DeliciousBalsamic Glazed Roasted Beet Salad
With Goat Cheese, Walnuts and Fresh Mint

I’ve always enjoyed beets. But this summer more than ever. The result of changing my method for roasting them. To highlight their naturally sweet and earthy flavor, I marinate and roast them in a savory balsamic vinegar marinade. This is also the key for the most Continue reading

Crustless Southern Tomato Pie Celebrates Summer Tomatoes

Crustless Southern Tomato Pie Celebrates Summer Tomatoes Crustless Southern Tomato Pie – Tomatoes at Their Best

Summer’s sun-ripened tomatoes are here. And other than eating them warmed from the sun and straight off the vine, I’ve found the most delicious use for them. I’ve never tasted tomatoes this sweet and luscious.This incredibly delicious Crustless Southern Tomato Pie celebrates the essence Continue reading

Garden Vegetable Minestrone Soup Topped with Pesto

Garden Vegetable Minestrone – Colorful, Thick and Satisfying

I know, it’s odd to feature a recipe for soup when it’s so hot outside. But soup’s what I’d been cooking before the weather turned hot. And, fortunately, it will cool down again. And then you’ll be glad to have this tasty and satisfying Garden Vegetable Minestrone in your recipe collection. Continue reading

Tarte Soleil – Puff Pastry Sun Tart

Tarte Soleil – Puff Pastry Sun TartTarte Soleil with Sundried Tomato Tapenade & Pesto –
Gorgeous, Delicious and Fun to Eat

It’s been at least 6 months since I first saw a picture of a very impressive Tarte Soleil (sun tart). So gorgeous I wanted to make one. After waiting and waiting for the perfect event, I could wait no longer. Last week I offered to bring a Tarte Soleil to dinner with friends that I knew Continue reading