Bold Sauces Around the Globe –
From Appetizers to Dessert, Sauces Make the Meal . . . Class is Full
Come with me on a flavorful journey from Asia to Europe to the New World in an intimate demonstration-style cooking class featuring Bold Sauces Around the Globe. Such an excellent opportunity to explore new foods, new tastes and new recipes. Plus you’ll learn the tips and techniques Continue reading →
Balsamic Glazed Roasted Beet Salad With Goat Cheese, Walnuts and Fresh Mint
I’ve always enjoyed beets. But this summer more than ever. The result of changing my method for roasting them. To highlight their naturally sweet and earthy flavor, I marinate and roast them in a savory balsamic vinegar marinade. This is also the key for the most Continue reading →
I Won . . .Now You, Too, Can Win A Cookbook Giveaway!
I wrote a comment for a cookbook giveaway on Margaret Roach’s entertaining and informative blog, A way to Garden. A month later an email from Margaret greeted me with the subject line, “You won Alana Chernila’s cookbook and other goodies.” Then, in early Continue reading →