Celebrate Spring Healthy Cooking Class – Bright & Vibrant Flavors, New Techniques & Recipes
Join me in Bozeman, Montana as we celebrate the bright and vibrant flavors of spring. In this Celebrate Spring Healthy Cooking Class we’ll explore new techniques and plant-centric recipes featuring an abundance of spring fruits and vegetables from appetizer to dessert.
You’ll learn to make naturally fermented, probiotic rich mustard, the best roasted asparagus, caramelized onions, and what may become your new favorite salad dressing and spring salad. So much spring goodness. Afterward we’ll sit down together to enjoy lunch. You’ll receive a folder with all the class recipes for your notes and ongoing success at home.
“Dear Janice, what a privilege to be a student in your classes! You are a fabulous teacher, filled with tremendous information and able to juggle so many things and be attentive to all of us at the same time. The class today was fabulous. Thank you for sharing your love, passion and wisdom so generously!” RBM, Bozeman
Celebrate Spring Healthy Cooking Class
♥ The Best Roasted Asparagus
♥ Crustless Quinoa Quiche with Caramelized Onions, Shiitake and Power Greens
♥ Spring Salad with Bitter Lettuce, Scallions, Apple & Toasted Walnuts Tossed in a Mustard Balsamic Vinaigrette
♥ Homemade, Naturally Fermented Whole Grain Mustard
♥ Still working on dessert though it may feature Strawberries and Rhubarb 😉
I look forward to your joining me in this Celebrate Spring Healthy Cooking Class
on May 6th in Bozeman, from 10:30-2:00
Class includes lunch and all recipes $65
Register today as space is limited.
Send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
to reserve your seat at the table.
- Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when a replacement can be found for your spot.