Fall Flavors – Fall’s Healthy Cooking Classes

Fall Flavors – Fall’s Healthy Cooking ClassesFall Flavors – Bozeman Healthy Cooking Classes, 2014
The Last Class of the year on Saturday, December 6th

Do you love to cook? Like to explore new cuisines? Want to improve your technique? Join me for this last class of the year as I share some of my very favorite dishes with you.Fall Flavors – Fall’s Healthy Cooking Classes

“The cure for what ails us—both in our bodies and in our nation—can be found in the kitchen. It is a place to rebuild community and connection, strengthen bonds with family and friends, teach life-giving skills to our children, enrich and nourish our bodies and our souls.”
Dr. Mark Hyman

Fall Flavors – Healthy Cooking Class on Saturday, December 6th 

The 3 ½ Hour Cooking Class includes lunch and a folder with the class recipes.

Celebrate the Holiday Season
December 6th   10:30-2:00  $60
Crowd-Pleasing Favorites for Holiday Entertaining with Confidence and Style

♥  Savory Slow-Roasted Tomato & Pesto Puff Pastry Tart 
♥  Salmon Potato Chowder w/ Saffron Broth & Almond Cream  ♥  
♥  The Original Chocolate Decadence w/ Raspberry Purée  ♥

For More Information and to Reserve Your Seat at the Table*

Join me for this last class of the year.
The 3 ½ -hour class includes lunch.  $60 per person, payable upon registration
Register today as space is limited

For more information and to register, send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
Looking for the perfect gift or party idea? Order a gift certificate. Or gather some friends and plan your own cooking class. Email me for more information.

* Your seat is confirmed once your payment is received. Cancellations happen.
However, if you cancel within 7 days of the class, no refunds will be given.

2 thoughts on “Fall Flavors – Fall’s Healthy Cooking Classes

  1. Dear Janice, Your Oct 4 class was absolutely wonderful! I am feeling very encouraged to try more recipes on my own. All of us had so much fun yesterday and the food was beyond yummy. I so appreciate how you bring in all the senses, creating not only delicious tastes but beautiful color combinations and artistic presentation. I look forward to the next class–especially the pumpkin pie! xoxo Cheryl

    • You are most welcome, Cheryl, it is such a joy teaching these classes and inspiring people to go into their kitchens and cook. Music to my ears that you feel encouraged to make some of these recipes on your own. Feel free to contact me if you have any questions. Looking forward to sharing the recipe and tips for my favorite pumpkin pie with you on November 8.

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