Butter Roasted Vidalia Onions – What a Revelation ♥ ♥ ♥

Butter Roasted Vidalia Onions Butter Roasted Vidalia Onions – Rich, Sweet, Savory, Mild, Complex, Silken & Fragrant All At the Same Time

Until last Friday, I’d never tasted a Vidalia onion, or even a “sweet” onion. I had heard and thought that sweet onions (including Walla Walla, Maui and Vidalia) were for eating raw rather than for cooking. Not being a fan of raw onions, there was never a reason to buy a sweet onion. Continue reading

Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too

Rhubarb Ginger Chutney – Mild, Chunky, Savory and Sweet & GingeryWhen Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger Chutney

Always say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks with us each year. About this time every year I search for and experiment with a new recipe. In the past I’ve made rhubarb crisp, sorbet, rhubarb fruit butter, preserves and chutney. Continue reading

Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, Montana – Register Today

Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, MontanaFresh Flavors of Early Summer Cooking Class Featuring Fresh Herbs, Fruit, Vegetables and Wild Salmon

As the weather begins to warm, food gets lighter and fresh produce more abundant. Join me in Bozeman, Montana on Saturday, June 24th as we celebrate the bounty and the Fresh Flavors of Early Summer. Improve your cooking skills, taste new foods, expand your repertoire, make Continue reading

Honey Ginger Lemonade – Fresh Ginger Tea, Lemon Juice and a Taste of Honey

Honey Ginger Lemonade – Fresh Ginger Tea, Lemon Juice and a Taste of Honey Honey Ginger Lemonade – Wonderfully Refreshing For Memorial Day and the Summer Days Ahead

Ah yes, living in the mountains of Montana. Just a week ago we had almost two inches of heavy, wet snow falling all day. It flattened our tulips, weighed down the branches of the blossom-heavy trees, bent over the peony stems, and collapsed half of the hoops covering our garden. Then today it was Continue reading

Spring Greens with Mustard Balsamic Vinaigrette – Vibrant Refreshing Salad for Spring

Spring Greens with Mustard Balsamic Vinaigrette –Vibrant Refreshing Salad for SpringSpring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts

A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens with Mustard Balsamic Vinaigrette strikes that balance perfectly. The combination of both mild and bitter greens, thinly Continue reading

The Best Roasted Asparagus – Juicy, Crisp, Flavorful, Outstanding

The Best Roasted Asparagus – Juicy, Crisp, Flavorful, OutstandingThe Best Roasted Asparagus – How I Love Thee

Fresh spring asparagus, how I love thee. Let me count the ways. Delightful shaved raw into ribbons for a salad with almonds and pecorino cheese. Luxurious roasted, puréed and folded into risotto. And absolutely sublime when thick spears roast on one Continue reading

Celebrate Spring Healthy Cooking Class – Saturday May 6th Bozeman, Montana – Featuring Plant-Centered Recipes

Celebrate Spring Healthy Cooking Class – Saturday May 6th BozemanCelebrate Spring Healthy Cooking Class – Bright & Vibrant Flavors, New Techniques & Recipes

Join me in Bozeman, Montana as we celebrate the bright and vibrant flavors of spring. In this Celebrate Spring Healthy Cooking Class we’ll explore new techniques and plant-centric recipes featuring an abundance of spring fruits and vegetables from appetizer to dessert. Continue reading