An unexpected package arrived from my sister in Arizona. Removing the bubble wrap revealed a large can of Italian San Marzano tomatoes. I’ve read and heard about these tomatoes for years, though never tasted them. With a light spring rain outside and colder temperatures in the forecast, soup was on my mind. And that can of tomatoes began calling my name. Continue reading
Sweet Potatoes—the Vegetable IndispensableOur month of soup continues with a very quick vegan, gluten and dairy-free chowder featuring sweet potatoes—both the white and the orange varieties.
If you enjoy the natural sweetness of sweet potatoes Continue reading
Chowder is ideal for Christmas Eve dinner especially after we’ve all had a number of busy weeks since even before Thanksgiving. Whether it is white or red, with seafood, clams, fish or vegetables, chowder “breathes reassurance…and offers consolation.” Continue reading
