Amazingly fresh tasting, vibrant and versatile kale pesto. Just finely chopped kale with garlic, olive oil, salt, pepper and pecorino cheese. This deep green Tuscan Kale Pesto makes a delicious alternative to the more traditional basil pesto during the cold and colder days of late fall and winter. Continue reading
With everything ’round us orange and black,
in the holiday spirit here’s a dish to match.
Halloween recipes seem to be about sweets and treats or blood sausage and offal. So I want to get this post up quickly so you’ll have something more balanced and less intimidating Continue reading