Tuscan Kale Pesto

Tuscan Kale PestoTuscan Kale Pesto — Six Ingredients & Six Minutes

Amazingly fresh tasting, vibrant and versatile kale pesto. Just finely chopped kale with garlic, olive oil, salt, pepper and pecorino cheese. This deep green Tuscan Kale Pesto makes a delicious alternative to the more traditional basil pesto during the cold and colder days of late fall and winter. Continue reading

Roasted Orange Bell Pepper Sauce w/ Black Pasta

A Cored Yellow Pepper (c) jfhaugenIt’s Halloween

With everything ’round us orange and black,
in the holiday spirit here’s a dish to match.

Halloween recipes seem to be about sweets and treats or blood sausage Black Pasta (c) jfhaugenand offal. So I want to get this post up quickly so you’ll have something more balanced and less intimidating Continue reading