Tag: India

Tamarind Chutney Papadum – India’s Crispy Crunchy Flatbread

Tamarind Chutney Papadum – India’s Crispy Crunchy Flatbread Tamarind Chutney Papadum –– Appetizer/Snack in Northern India, Accompaniment to Meals in the South

Ever since my first crispy bite of a papadum over 40 years ago, they’ve remained one of my favorite food memories. That first bite happened while at London’s Cordon Bleu School where they were part of an Indian meal we cooked. They were so much fun. Continue reading Tamarind Chutney Papadum – India’s Crispy Crunchy Flatbread

A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

A Taste of India Cooking Class Saturday, February 10th or 17th in Bozeman, MT

A well-balanced Indian meal includes all six tastes—sweet, sour, salty, spicy, bitter and astringent. It’s the balance of tastes and textures and ingredients that we’ll be exploring during the February 10th A Taste of India Cooking Class. Every part of the menu from main dish to Continue reading A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired