“We are living in a world today where lemonade is made from artificial flavoring and furniture polish is made from real lemons.” Alfred E. Newman
Friday morning, July 20, 2012 at exactly 7:00 a.m. MDT, my first guest post goes public on Amy Green’s site Simply Sugar and Gluten-Free. Continue reading My First Guest Post–Lavender Infused Honey Lemonade
Thank you, Thomas KellerWe enjoyed the most amazing fillet of salmon yesterday with every bite a revelation. The fresh, wild salmon had a firm, tender and moist texture, crisp-skin and subtle lemon flavor Continue reading Lemon-Cured Salmon w/ Arugula Pesto
To Market, To Market to Buy Some Fresh GreensGreens were certainly the stars at yesterday’s farmers’ market—everything from mustard greens to arugula, green garlic to lettuce, spinach to kale. I came home with a most beautiful Continue reading Raw Kale Cabbage Jicama Salad
“I’m strong to the finish when I eats me spinach,As a kid growing up in Southern California, I was a guest on the local Popeye Show featuring Tom Hatten and original Popeye cartoons. Kids from all over the greater Los Angeles area sent in a post card with their name and phone number. Continue reading Sautéed Spinach — Basic and Dressed to the Nines
