A mid-summer visit from “Pie,” a dear friend originally from New Orleans, of course involved food. The menu included a Caesar Salad. With her first bite, Pie declared the Caesar Salad the best ever. With her vote of confidence, I’ve since made the dressing Continue reading Fall Greens Pear Pecan Caesar Salad Begins with a Knockout Dressing
Hummus – Dip, Spread, Snack, Breakfast, Lunch, DinnerMake your own hummus as rich, thick, creamy and flavorful as you like. Though readily available in most grocery and convenience stores, delis and buffets, hummus tastes so much better when homemade. Besides being ready to eat in twenty minutes, you get to choose the quality of each ingredient and the final texture and taste.
Adding crunchy vegetables and fresh herbs makes a tossed green salad as fresh and vibrant as spring itself. Prepare your own dressing for a fresher, lighter and healthier salad. Continue reading Tossed Green Salad Recipe & Video
Planting Seeds InsideSpring comes late in southwest Montana. Recent nighttime lows hovered around 17 degrees—way too cold for most of the veggies and herbs I want to grow. Our growing season averages only about 86 days. So to increase the possibility for a bountiful any harvest, I start germinating a few seeds Continue reading Montana Gardening Begins Indoors
