Wild Rice Cranberry Muffins – Tasty, Moist & SatisfyingWe spent a long weekend with extended family in and around Elbow Lake, Minnesota last month. That’s where Paul grew up on a farm. While at his brother’s farm we took a spin on a cushy 3-wheel bike called a Spyder. Our sweet grandson joined in the fun on his tricycle. Continue reading Wild Rice Cranberry Muffins with Flaxseeds and Coconut Milk
Blueberry Toasted Pecan Pancakes – Light, Fluffy & Gluten-FreeBy golly, I did it! And now you, too, can make these light, fluffy and very tasty gluten-free Blueberry Toasted Pecan Pancakes. Just last week I shared my disappointment with you. Replacing the whole wheat flour with a very high-end gluten-free flour mix made pancakes so awful Continue reading Blueberry Toasted Pecan Pancakes with Chunky Applesauce
Appreciating QuinceWith their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult to find. They’re considered a “specialty food” Continue reading Quince & Apple Crumble
Light, Moist, Tender & TastyNutritionally rich Flaxseed Muffins w/ Apple ’n Blueberries feature oat flour, flaxseeds, coconut sugar and coconut milk. Light, moist, tender and tasty, they’ve become my new go-to muffins whenever I have a little extra time for breakfast. For sure I’ll prepare them for Easter Continue reading Flaxseed Muffins w/ Apple ’n Blueberries
