Spring Greens with Mustard Balsamic Vinaigrette – Vibrant Refreshing Salad for Spring

Spring Greens with Mustard Balsamic Vinaigrette –Vibrant Refreshing Salad for SpringSpring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts

A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens with Mustard Balsamic Vinaigrette strikes that balance perfectly. The combination of both mild and bitter greens, thinly Continue reading

Healthy Cooking Classes – Picture Gallery & Spring Menus

Healthy Cooking Classes – Picture Gallery & Upcoming ClassesHealthy Cooking Classes – March and April 2015

“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan

March and April’s healthy cooking classes celebrate spring’s bounty. Continue reading

Roasted Asparagus Risotto with Peas & Spinach

Roasted Asparagus Risotto with Peas & SpinachRoasted Asparagus Risotto Stops the Conversation

Occasionally it happens. One taste of a special dish and the conversation stops, replaced with sighs of delight. Luxuriously creamy risotto does that. This was the scene Sunday afternoon with the first bite of Roasted Asparagus Risotto. Its heightened color and flavor from the abundance of Continue reading