Roasted Carrot Tahini Dip – Stand Aside Hummus, There’s a New Dip in TownWhat began as an interesting sounding new recipe, ended up as a rival for hummus. There’s something about Roasted Carrot Tahini Dip and its lighter texture that makes it equally vibrant on a leaf of baby romaine, as a dip with Continue reading Roasted Carrot Tahini Dip – Golden Hued, Deeply Flavored Dip for All Seasons
There’s an unusually synchronistic backstory behind today’s Turkish Carrot Lentil Stew. It begins with a yoga teacher training assignment to choose three words to describe how I want to feel when I practice and share yoga. My three words have the acronym SAJ. Continue reading Turkish Carrot Lentil Stew – Savory, Sweet & Spicy
Power Pancakes Made With Powerhouse GreensSpring greening is everywhere. From the emerging leaves on our trees to the new shoots of peonies and lilies, and buds on our daffodils. Despite last night’s inch or more of spring snow, I’m still seeing green. Even our refrigerator is filled with green vegetables and greens. Continue reading Power Pancakes with Sumac Lemon Yogurt Sauce
New York City Highlights—Natural History Museum to Za’atarSuch fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with my newest favorite herbal blend, za’atar Continue reading New York City Highlights — Apples to Za’atar, Part 2
