Roasted Beet & Carrot Lentil Salad – A Satisfying, Flavorful and Hearty Wintertime Salad
Focusing on perfecting this salad, I haven’t posted a recipe for a few weeks. But from the first bite, this lentil salad held so much promise. I wanted to spend all the time necessary to test and retest and refine it to get it right. Tonight, my beloved pronounced Continue reading →
Colorful Potatoes All Dressed Up w/ Mustard Vinaigrette & Fresh Herbs
Tasty and tender red, white & blue fingerling potatoes tossed with garden herbs and a flavorful Mustard Vinaigrette. A color-appropriate and standout potato salad for picnics and barbecues this 4th of July and all through the year. Continue reading →
Beets in the summer, beets in the fall;
Beets in the winter may be best of all!
Roasted and Marinated Beets by themselves, as stars in a salad with goat cheese and walnuts or as a side vegetable with polenta or other grains are great ways to enjoy beet’s vibrant purple-crimson color, earthy-sweet taste, smooth texture and nutrition Continue reading →