An almost effortless recipe for amazing sweet potatoes. And such a contrast from the hot oven method we’ve all used to roast sweet potatoes all our lives. Eye opening actually, the way long, slow roasting at 275 degrees enhances both the sweetness and texture Continue reading Slow Roasted Sweet Potatoes with Garlic Labneh from Michael Solomonov
Fermentation Giveaway and Recipe for Fermented Fig Lemon JamI recently introduced you to my favorite new fermentation tool, Pickle Pipe Airlocks. Today I have a surprise for you. The creative and hardworking folks at Masontops, the people who make pickle pipes, are offering a fermentation giveaway of a set of Wide-Mouth Pickle Pipes! Continue reading Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks!
After brining with spices and water and left to ferment for 4-5 five days, you’ll have probiotic-rich and flavorful, naturally fermented Kohlrabi Carrot Pickles. These crisp and bright-tasting pickles add a welcome crunch when tossed into salads, layered in sandwiches, Continue reading Naturally Fermented Kohlrabi Carrot Pickles ♪♫• Kohlrabi, Oh Oh ♪♫•
Carrot Ribbons Become Pasta in this Dish for All SeasonsA bag of rainbow carrots, one remaining jar of last summer’s pesto in the freezer, and a container of just-made yogurt cheese. All the ingredients for cooking something new: Carrot Ribbon Pasta with Creamy Pesto Sauce. Get ready to be completely amazed. Continue reading Carrot Ribbon Pasta w/ Creamy Pesto Sauce – Gluten-Free
Tuscan Kale Pesto — Six Ingredients & Six MinutesAmazingly fresh tasting, vibrant and versatile kale pesto. Just finely chopped kale with garlic, olive oil, salt, pepper and pecorino cheese. This deep green Tuscan Kale Pesto makes a delicious alternative to the more traditional basil pesto during the cold and colder days of late fall and winter. Continue reading Tuscan Kale Pesto
