Phyllo Tartlets w/ Lemon Curd & Berries

Phyllo Tartlets w/ Lemon Curd & BerriesPhyllo Tartlets – Luscious & Colorful Summertime Treat

Light, crispy and flaky phyllo tartlets paired with a perfectly balanced tart/sweet lemon filling and topped with summer’s best berries. All enhanced with a drizzle (or pool) of deeply flavorful raspberry purée. An easy and attractive summertime treat. Throughout the summer, top the tartlets with other ripe summer fruits. Continue reading Phyllo Tartlets w/ Lemon Curd & Berries

Crispy Ginger Molasses Cookies

Crispy Ginger Molasses CookiesCrispy Ginger Molasses Cookies – My New Favorite Cookie

Do you remember the Molasses Sugar Cookie recipe on the back of the bottle of Brer Rabbit Molasses? I certainly do. My college roommate and I baked them rather frequently. Crisp, chewy and spicy. Everything I wanted in a cookie (when I didn’t want chocolate chips). Continue reading Crispy Ginger Molasses Cookies

Poached Pears in Pomegranate Juice

Poached Pears in Pomegranate JuicePoached Pears, Pomegranate Juice & Pistachio Pieces

What a fortunate Saturday morning. An ad on the front page of the digital edition of our local newspaper caught my attention. A cooking seminar that very afternoon with vegan chef/author Alan Roettinger. After a quick web search on him, I eagerly signed up. What a great surprise Continue reading Poached Pears in Pomegranate Juice

Tangerine Almond Cake – Made with Love

Tangerine Almond Cake – Made with LoveTangerine Almond Cake for Your Valentine

Citrus-flavored and richly textured, Tangerine Almond Cake has a Middle-Eastern pedigree. If you’re at all familiar with Ottolenghi & Tamimi’s Jerusalem, from which this recipe’s adapted, then you just know this cake’s something special. Special enough for your Valentine. Continue reading Tangerine Almond Cake – Made with Love

Fresh Flower Birthday Cake – No Flour, All Flowers

Fresh Flower Birthday Cake – No Flour, All FlowersThe Ultimate Gluten, Dairy & Sugar-Free Cake  

An enjoyable Adult Ed class last week. It was listed under “hobby” classes as “Fresh Flower Birthday Cake.” The announcement said “Learn to make a beautiful birthday cake with fresh flowers.” As the class was held in the dining room/kitchen Continue reading Fresh Flower Birthday Cake – No Flour, All Flowers

Ambrosia — When Life Gives You Oranges

Ambrosia — When Life Gives You OrangesAmbrosia — Simply Oranges & Coconut

Am·bro·sia

  1. Greek & Roman Mythology The food of the gods, thought to confer immortality.
  2. Something with an especially delicious flavor or fragrance.
  3. A dessert containing primarily oranges and flaked coconut. Continue reading Ambrosia — When Life Gives You Oranges

Quince & Apple Crumble

Quince & Apple CrumbleAppreciating Quince

With their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult to find. They’re considered a “specialty food” Continue reading Quince & Apple Crumble