Chirashizushi – Version 2, February 2015 Over the past month my Chirashi Sushi recipe, published almost three years ago, received lots of attention. However, I reviewed and revised that recipe for last Saturday’s Japanese cooking class. And I now want to share the updated version with you as well. Including the change of name. It’s more accurately called Chirashizushi. Continue reading Chirashizushi – Scattered Sushi
Nashi Pearls – Luscious, Light & LovelyWhat a challenge I gave myself. Coming up with a dessert for this Saturday’s Flavors of Japan cooking class wasn’t easy. Classic Japanese meals usually end on a savory rather than sweet note. Although sweets are loved in Japan, they’re more likely to be served with tea in the afternoon. Continue reading Nashi Pearls & Mandarins (Asian Pears & Tangerines)
Sunomono – Quick & Easy, Light & RefreshingYou’ve probably enjoyed Sunomono any number of times at Japanese restaurants. So refreshing and satisfyingly crisp it had to be on the menu in my upcoming Flavors of Japan Cooking Class. So I’ve had a tasty week researching, perfecting and eating ever more balanced versions of sunomono. Continue reading Sunomono – Japanese Cucumber and Wakame Salad
Matcha Almond Shortbread – Rich, Tender and Slightly CrumblyIt’s been about nine months. That’s how long, off and on, that I’ve worked on perfecting these dairy and gluten-free Matcha Almond Shortbread. With my Flavors of Japan cooking class in a few weeks the pressure was on. Continue reading Matcha Almond Shortbread Hearts for Valentine’s Day
Moroccan Cinnamon Oranges – Refreshingly Luscious & EasyThroughout Morocco, seasonal fresh fruits are more typical than cooked desserts. In Saturday’s Moroccan cooking class, these traditional Moroccan Cinnamon Oranges won kudos all round as “the perfect dessert.” Refreshing, luscious and easy to do. A great combination alongside Pistachio Date Truffles and Fresh Mint Tea in gold patterned glasses. Continue reading Moroccan Cinnamon Oranges – A Perfect Dessert
A Better Way to Cook Quinoa – Quinoa CouscousAfter so many years of making and eating quinoa, it’s rather unbelievable that there just might be a better way to cook it. I’ve become a believer. Lighter, fluffier, tastier quinoa than we ever knew possible. I’m guessing you’ll be equally pleased once you taste quinoa made this new way Continue reading Quinoa Couscous – Lighter, Fluffier, Tastier
Pistachio Date Truffles — Easy No-Bake ConfectionsMoroccan Orange Blossom Water adds an exotic and intriguing flavor to Pistachio Date Truffles. One of a number of Moroccan recipes I’ve recently been testing and sampling. Some of them we’ll enjoy in my January 31st healthy cooking class featuring the Bright, Bold Flavors of Morocco. Continue reading Pistachio Date Truffles – A Taste of Morocco
