Roasted Cauliflower Salad Tastes Fresh as SpringPerhaps the 40+ degree temperatures all week had something to do with it. Lunching on this fresh and lively flavored Roasted Cauliflower Salad made it feel like a spring day. Each colorful mouthful offers a harmonious contrast of textures and tastes. Continue reading Roasted Cauliflower Salad w/ Mediterranean Flair
Tangerine Almond Cake for Your ValentineCitrus-flavored and richly textured, Tangerine Almond Cake has a Middle-Eastern pedigree. If you’re at all familiar with Ottolenghi & Tamimi’s Jerusalem, from which this recipe’s adapted, then you just know this cake’s something special. Special enough for your Valentine. Continue reading Tangerine Almond Cake – Made with Love
Make Every Day Healthy & Delicious in 2014!The desire to eat more healthy food ranks among the most popular New Year’s resolutions. Want to cook and eat better? Take a healthy cooking class. An enjoyable way to gain new skills, try new foods and learn new recipes. February’s Quick, Easy, Delicious Healthy Cooking Class features recipes that you make once and then add Continue reading Quick, Easy, Delicious – February’s Healthy Cooking Class
The Ultimate Gluten, Dairy & Sugar-Free Cake An enjoyable Adult Ed class last week. It was listed under “hobby” classes as “Fresh Flower Birthday Cake.” The announcement said “Learn to make a beautiful birthday cake with fresh flowers.” As the class was held in the dining room/kitchen Continue reading Fresh Flower Birthday Cake – No Flour, All Flowers
Ambrosia — Simply Oranges & Coconut
- Greek & Roman Mythology The food of the gods, thought to confer immortality.
- Something with an especially delicious flavor or fragrance.
- A dessert containing primarily oranges and flaked coconut. Continue reading Ambrosia — When Life Gives You Oranges
Kanji Tones the Blood, Cleanses the Liver & Aids DigestionAbundant with probiotics from the fermentation process, kanji makes an excellent daily restorative. Drink about half a cup first thing each morning to awaken your body, mind and spirit to another glorious day. Continue reading Kanji — Cultured Beet & Carrot Supertonic
Appreciating QuinceWith their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult to find. They’re considered a “specialty food” Continue reading Quince & Apple Crumble
