Easy, Elegant & Light Summer Entertaining—Wednesday Evening, July 17, 6-9 p.m.
This cooking class features seasonal fresh herbs and vegetables in recipes for entertaining and summer dining. Continue reading Cooking in the Country – Bozeman Cooking Class
Twist on KrautOne more cultured vegetable condiment to add to your repertoire. I’ve been experimenting these past couple of months with some new recipes; some I liked, others not so much. Out of these experiments comes a really fresh, crisp and lively flavored Fennel Kraut. Continue reading Fennel Kraut w/ Daikon & Napa Cabbage
We Camped, We Hiked, We Ate, We EnjoyedWhat a wonderful time of year for camping in Yellowstone Park. Blue skies, lush green meadows, numerous bison herds, elk and bison calves, wildflowers, rushing rivers, long days of sunshine, frosty mornings, erupting geysers. . .and the list goes on. This short video of our camping trip celebrates spring as we enjoyed it this past week in Yellowstone National Park. Continue reading Yellowstone Park in Spring – Video
Hummus – Dip, Spread, Snack, Breakfast, Lunch, DinnerMake your own hummus as rich, thick, creamy and flavorful as you like. Though readily available in most grocery and convenience stores, delis and buffets, hummus tastes so much better when homemade. Besides being ready to eat in twenty minutes, you get to choose the quality of each ingredient and the final texture and taste.
Adding crunchy vegetables and fresh herbs makes a tossed green salad as fresh and vibrant as spring itself. Prepare your own dressing for a fresher, lighter and healthier salad. Continue reading Tossed Green Salad Recipe & Video
Done! Scroll down to view my very first video. So much fun I’ve had creating this Celebrate Spring video featuring seven healthy and delicious recipes for spring. You’ll also see many of your favorite spring fruit, flower and vegetable portraits in this new video. Continue reading Celebrate Spring – My First Video
Easy, Flavorful & Satisfying Black Bean SaladAs the warmer weather increases, my desire to turn the oven on decreases. The temperature on our patio the last couple of days reached towards the 90’s. We both wanted a crisp and refreshing salad. One of our favorite go-to main-dish salads Continue reading Black Bean Salad w/ Corn & Quinoa
