Splendid Salads of Early Summer Bozeman Healthy Cooking Class – My Apologies for the Confusion
Oh boy, did I confuse you in last week’s post. The headline featured the wrong date for the Splendid Salads of Early Summer cooking class. Plus the last line of the opening paragraph also had the wrong date. Then, 
at the end of the post in the information on how to register, you were surprised with a different date. (Definitely a senior moment.)
The correct date for Splendid Salads of Early Summer Cooking Class is Saturday, June 15.
Now that the confusion is cleared,
- Take a look at the Splendid Salads of Early Summer Menu (below).
- Check your calendar.
- Send me an email to register, so you can get one of the few remaining seats.
My apologies for the confusion. I look forward to sharing this September 15th class with you 😊
Celebrate the joy of summer while learning cooking skills and new recipes for a healthier you.
Our Splendid Salads of Early Summer Menu
- Rice Paper Wrapped Salad Rolls with Spicy Peanut (or Almond) Dipping Sauce
Vietnamese rice-paper wrapped salad rolls are quintessential summer fare. Crisp vegetables and herbs, fresh and bright taste, nutrient rich, easy to make and fun to eat.
- Curried Quinoa Salad with Dried Cranberries & Toasted Almonds
Tops in both flavor and nutrition, Curried Quinoa Salad is one of my all-time favorite salads. We’ll make it with Toasted Quinoa for another layer of flavor, and use Apple Cider Vinaigrette as the basis for the curried dressing. - Green Mango Kachumber Salad
A little sour, a little sweet, a little spiced and a lot refreshing. A quickly made Gujarati salad to accompany summer meals. 
Warm White Bean Radicchio, Belgian Endive Salad with Kalamata Olives, Capers & Pecorino Cheese
A sophisticated and flavorful salad served while the beans and dressing are warm. This allows the tangy red wine vinaigrette to deeply infuse the salad with its bold flavor.- Strawberry Rhubarb Salad with Toasted Almonds & Mint
Sweet and tart, light and brightly flavored. We’ll enjoy it for dessert with Whipped Coconut Cream.
Join me on Saturday, June 15, 2019 from 10:30-2:30ish
Splendid Salads of Early Summer – Bozeman Healthy Cooking Class – Includes Lunch & Detailed Recipes
$70 payable upon registration ♥ Register today as space is limited
For more information and to register, send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
* Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when a replacement can be found for your spot.