Vegan Savory-Sweet, Silken Textured Roasted Blue Hubbard Squash Soup ♥♥♥
Soup weather and winter squash are made for one other. Their time is now. As, peak season for winter squash (and apples, too) begins in the fall and continues right on through January. Fall’s savory and spice-rich flavors, along with winter squash, new crop apples, fresh ginger Continue reading Roasted Blue Hubbard Squash Soup with Apples and Ginger