Homemade Umami Rich Vegetable Stock – Savory Deliciousness

Ingredients for Umami Rich Vegetable StockHomemade Umami Rich Vegetable Stock Makes the Best Soups, Stews, Grains, Sauces and More

Up the savory deliciousness of your soups, stews, grains, sauces and more with umami—the fifth taste of savoriness—when you make Homemade Umami Rich Vegetable Stock. I’ve been making this stock since last September. Using the vegetable trimmings I save in a bag in the freezer Continue reading Homemade Umami Rich Vegetable Stock – Savory Deliciousness

Mushroom Toasted Barley Vegetable Soup – Winter Meets Its Match

Mushroom Toasted Barley Vegetable Soup – Winter Meets Its MatchMushroom Toasted Barley Vegetable Soup – Hearty, Umami-Rich, Chunky, Colorful

When you read of cold winter temperatures in the forecast, make a big batch of nurturing, deeply flavorful Mushroom Toasted Barley Vegetable Soup. You’ll be sooo glad you did. A key to this soup’s deliciousness is the easily made, umami-rich Continue reading Mushroom Toasted Barley Vegetable Soup – Winter Meets Its Match