Richly Flavored with Fresh Ginger, Candied Ginger, Ground Ginger and Mild Molasses
Lots of spice, three kinds of ginger and almond and rice flours made these Triple Ginger Almond Shortbread cookies the perfect bite of something crisp and sweet to accompany the Roasted Apples & Pears dessert in last week’s Transitioning into Fall Cooking Class. Continue reading Triple Ginger Almond Shortbread – Tender Buttery Gluten-Free