New York City Highlights—Apples to Miso & MustardHome again after a wonderfully rich and active week in New York with our grandbaby and his parents. We walked everyday taking in New York City’s vitality, passion, excitement, diversity and great food Continue reading New York City Highlights — Apples to Za’atar, Part 1
Camping, Dining & Hiking in Yellowstone National ParkIdyllic best describes our days of camping in Yellowstone Park. Our campsite had room for at least four tents. Lots of space lay between us and our tent-only neighbors from Germany, France and Minnesota. My outdoor kitchen Continue reading Miso Vegetable Soup w/ Shiitake, Kale & Soba — Camping Recipe
Cook Once, Eat Thrice!Soup can be great for breakfast. On cooler mornings when I have an 
extra half hour or so, this Creamy Miso Soup is my choice. And then my husband Paul and I continue to appreciate the seemingly endless Continue reading Creamy Miso Soup w/ Veggies, Greens & Soba Noodles — Home Version
Dining Creekside In Yellowstone Park
As we were camping in Yellowstone Park, no food or cooking items could be left unattended at the campsite. Our Toyota became our traveling dining car—packed with stove, utensils, knives, plates, bowls, wok with lid, and an ice chest filled with washed and partially prepped fresh veggies and already cooked soba noodles. Continue reading Miso Soup with Vegetables and Soba Noodles – Camping Version
