Early Summer Deliciousness: Garlic Scapes, Asparagus, Arugula and Cherry Tomatoes
Two months. That’s how long asparagus season lasts for mature asparagus crowns. That’s two months and/or 24 harvests of in season asparagus, about late May through early July. Last year I was introduced to deeply flavored, locally grown green and purple asparagus. Continue reading Garlic Scape Goat Cheese Pesto and Asparagus, Arugula Salad