Hearty, Warm and Comforting One-Pot Mushroom Farrotto Craving something warm and comforting? From its heady aromas filling your home while cooking, to the savory deliciousness of the mushrooms and creamy farro, Mushroom Farrotto with Peas and Greens is both a colorful side dish and entrée, perfectly suited for the cooler fall and Continue reading Mushroom Farrotto with Peas and Greens — Vegan, Non-Dairy
I so look forward to our Saturday morning farmers market. Especially now when there’s such an abundance of summer produce on display. A week ago Saturday, I came home with the deepest green fresh broccoli and the only golden cauliflower at the market. Continue reading Broccoli Golden Cauliflower Salad with Fresh Ginger Miso Dressing
Until a few weeks ago, roasting was my preferred way to cook beets. (Actually, the only way I cooked beets.) I’d not heard of nor considered steaming beets. Though, steam them I did. To my surprise, the steamed beet Continue reading Balsamic Beet Salad – Fresh Herbs, Toasted Walnuts, Feta Cheese
Enjoy Classic Guacamole to Veggie Burgers to Red, White & Blue Potato Salad and MoreHere are some early summer favorite recipes in a menu for you celebrating July 4th and summer, too. Whether you celebrate by yourself this year or with a family member or two or with friends, make something wonderful. Continue reading A Menu for You Celebrating July 4th and Summer, Too
Slow Roasting Makes Good Tomatoes Great – So Easy, So Sweet, So FlavorfulUnless greenhouse grown, peak tomato season in Montana is at least a month away. (Though, it does look like it may be sooner for my dwarf Sweet & Neat Tomato plant, which already boasts 50 tomatoes in the process of ripening.) When life gives you good tomatoes, Continue reading Slow Roasted Cherry & Grape Tomatoes Intensify Tomato Deliciousness
Versatile Vegetable Soup Recipe for Customizing A Great Pot of Soup as You Like It All Year LongUse this stress-free recipe as a template for making a big batch of richly flavored vegetable soup. Use the template to customize the ingredients to suit your taste, according to the season, and what’s in your pantry, refrigerator or garden. With this Continue reading Versatile Vegetable Soup – A Template for Cooking with the Seasons
Homemade Umami Rich Vegetable Stock Makes the Best Soups, Stews, Grains, Sauces and MoreUp the savory deliciousness of your soups, stews, grains, sauces and more with umami—the fifth taste of savoriness—when you make Homemade Umami Rich Vegetable Stock. I’ve been making this stock since last September. Using the vegetable trimmings I save in a bag in the freezer Continue reading Homemade Umami Rich Vegetable Stock – Savory Deliciousness
