Honeynut Squash and Delicata – Vibrant, Sweet, Thin-Skinned Winter SquashWeighing less than a pound each with deeply honey-colored skin and vibrant orange flesh, petite Honeynut squash easily fit in the palm of a hand. At their tastiest when roasted, their flavor deepens when served warm. With its layers of flavor, Continue reading Honeynut Squash with Toasted Quinoa, Feta, Arugula, Apple Cider Vinaigrette
Got Summer Squash? Here’s A Recipe Round-Up for Zucchini, Yellow, Crookneck and Pattypan, TooEverywhere I go, people want to know, just what to do with all their summer squash. Got summer squash? I’ve got eleven easy and delicious recipes for you to enjoy your abundance in style. Get ready to grate, spiralize, noodle, ribbon and slice that squash. Then bake, roast, Continue reading Got Summer Squash? Eleven Recipes To Make the Most of It
A friend returning from Morocco gifted me a bottle of culinary Argan oil. I immediately opened it and took a sniff. Mmm, such a unique and nutty smell. Intrigued, I began reading about culinary Argan oil and looking for recipes. Continue reading Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco
Two pounds of golden beets topped my what-to-buy list for Saturday’s farmers’ market. First, though, I bought fresh snap peas and a pound of garlic scapes for Garlic Scape Pesto from my favorite farmers. Then, I headed straight to the gorgeous produce display of he-who-is becoming Continue reading Golden Beets & Barley Risotto – Deliciously Creamy and Richly-Textured
Warm White Bean Radicchio Endive Salad Tossed with Warm Red Wine VinaigretteDelightfully sharp and peppery radicchio and Belgian endive add color and textural crunch to salads and appetizers. In this Warm White Bean Radicchio Endive Salad, they also contrast perfectly with the mild tasting, creamy-soft white beans. The tangy, warm Red Wine Vinaigrette Continue reading Warm White Bean Radicchio Endive Salad with Kalamata Olives, Capers & Pecorino
Roasted Carrot Tahini Dip – Stand Aside Hummus, There’s a New Dip in TownWhat began as an interesting sounding new recipe, ended up as a rival for hummus. There’s something about Roasted Carrot Tahini Dip and its lighter texture that makes it equally vibrant on a leaf of baby romaine, as a dip with Continue reading Roasted Carrot Tahini Dip – Golden Hued, Deeply Flavored Dip for All Seasons
Soup season continues with this velvety-textured tomato soup made chunky with an abundance of diced fennel, celery, onion, leek and tomatoes. It’s packed with flavor from your favorite pesto and both stewed and fire roasted canned tomatoes. A Continue reading Creamy Tomato Leek Fennel Soup with Coconut Cream and Pesto
