Splendid Salads of Early Summer – Bozeman Healthy Cooking Class

Splendid Salads of Early Summer – Bozeman Healthy Cooking Class

Splendid Salads of Early Summer – Bozeman Healthy Cooking Class

Splendid Salads of Early Summer on Saturday, June 15, 2019 – Learn Cooking Skills for a Healthier You

As spring turns into summer, our farmers’ markets come alive, vibrant and colorful with just-picked fruits, vegetables and herbs. After winter’s long-cooked and often heavy foods, this becomes our opportunity to transform the produce of early summer into flavorful, healthy and Splendid Salads of Early Summer – Bozeman Healthy Cooking Class impressive salads. Expand your salad repertoire and join me on Saturday, June 15th in my Splendid Salads of Early Summer Cooking Class.

Add a sophisticated twist to summer meals with these splendid summer salads. Taste new flavor combinations and learn preparation tips and techniques for celebrating the deliciousness of early summer with rhubarb and strawberries, radicchio and parsley, cilantro, mint and scallions, carrots and mango and more.

I just wanted you to know how much I appreciated your cooking class…. Today, I started off my day by baking a frittata. It was delicious! So much fun to know how to make one. I am planning [the] flourless chocolate cake for Mother’s Day. And, I loved all the new recipes I learned…. It was a wonderful day.  MAK, Emigrant, MT

Our Splendid Salads of Early Summer Menu

  • Rice Paper Wrapped Salad Rolls with Spicy Peanut (or Almond) Dipping SauceSplendid Salads of Early Summer – Bozeman Healthy Cooking Class
    Vietnamese rice-paper wrapped salad rolls are quintessential summer fare. Crisp vegetables and herbs, fresh and bright taste, nutrient rich, easy to make and fun to eat.
  • Curried Quinoa Salad with Dried Cranberries & Toasted Almonds
    Tops in both flavor and nutrition, Curried Quinoa Salad is one of my all-time favorite salads. We’ll make it with Toasted Quinoa for another layer of flavor, and use Apple Cider Vinaigrette as the basis for the curried dressing.
  • Green Mango Kachumber SaladSplendid Salads of Early Summer – Bozeman Healthy Cooking Class
    A little sour, a little sweet, a little spiced and a lot refreshing. A quickly made Gujarati salad to accompany summer meals.
  • Warm White Bean Radicchio, Belgian Endive Salad with Kalamata Olives, Capers & Pecorino Cheese
    A sophisticated and flavorful salad served while the beans and dressing are warm. This allows the tangy red wine vinaigrette to deeply infuse the salad with its bold flavor.
  • Strawberry Rhubarb Salad with Toasted Almonds & Mint
    Sweet and tart, light and brightly flavored. We’ll enjoy it for dessert with Whipped Coconut Cream.

Join me on Saturday, June 15, 2019 from 10:30-2:30ish
Splendid Salads of Early Summer – Bozeman Healthy Cooking Class – Includes Lunch & Detailed Recipes
$70 payable upon registration  ♥ Register today as space is limited
For more information and to register, send me a comment in the “Leave a Reply” box below or email me:
 Janice@EverydayHealthyEverydayDelicious.com

Curried Splendid Salads of Early Summer – Bozeman Healthy Cooking Class s* Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when a replacement can be found for your spot.