Tag: brown rice flour

Triple Ginger Almond Shortbread – Tender Buttery Gluten-Free

Our Fall TableRichly Flavored with Fresh Ginger, Candied Ginger, Ground Ginger and Mild Molasses

Lots of spice, three kinds of ginger and almond and rice flours made these Triple Ginger Almond Shortbread cookies the perfect bite of something crisp and sweet to accompany the Roasted Apples & Pears dessert in last week’s Transitioning into Fall Cooking Class. Continue reading Triple Ginger Almond Shortbread – Tender Buttery Gluten-Free

Gluten-Free Maple Pecan Shortbread Cookies

Maple Pecan Shortbread (c) jfhaugen

Cookies for the Holidays

“Cookies are made with Butter and Love.”

This lovely Norwegian saying most certainly refers to shortbread cookies—and you’ve got to love these, filled as they are with lots of toasted pecans and real maple syrup. Continue reading Gluten-Free Maple Pecan Shortbread Cookies

Peanut Butter Cookies—Gluten-Free, Honey-Sweetened, Crisp & Chewy

Peanut Butter Cookies (c) jfhaugenPeanut . . . Peanut Butter!

I love peanut butter and I am not alone. We Americans annually eat 700 million pounds—that’s just over 2 pounds per person per year! Good thing that peanuts, having the qualities of both nuts and legumes Continue reading Peanut Butter Cookies—Gluten-Free, Honey-Sweetened, Crisp & Chewy