Tag: miso

Kale Sugar Snap Pea Salad w/ Lime Ginger Miso Dressing

Patio Flower TroughPeaches, Almonds, Goat Cheese, Too – Summer Perfection Right On Cue

With the balanced flavors of the Fresh Lime Ginger Miso Dressing brightening every bite, this is kale salad at its best. Enjoy this versatile Kale Sugar Snap Pea Salad throughout the year. During the summer months, replace the fresh peaches with apricots, plums, nectarines, cherries, grapes Continue reading Kale Sugar Snap Pea Salad w/ Lime Ginger Miso Dressing

Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus

Millet Brown Rice RamenCreamy, Fresh, Light, Vegan, Dairy & Gluten Free

A new family favorite. So unexpected to have so much texture, flavor and delight in a bowl of ramen noodles that’s low in fat, non-dairy and gluten-free. There’s also the added enjoyment of making and eating carrot noodles. When made with a julienne peeler and lightly cooked, you get to twirl the carrot noodles Continue reading Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus

Vegan Risotto Primavera Celebrates Spring Vegetables

Bunny in the Garden

Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens

Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come from the right technique. The mixture of tahini, white miso and homemade stock makes the risotto rich and flavorful. Rather unbelievable, actually, that Vegan Risotto Primavera Continue reading Vegan Risotto Primavera Celebrates Spring Vegetables

Broccoli Golden Cauliflower Salad with Fresh Ginger Miso Dressing

Broccoli Golden Cauliflower Salad with Fresh Ginger Miso Dressing

Fresh, Bright, Crisp and Easy Broccoli Golden Cauliflower Salad

I so look forward to our Saturday morning farmers market. Especially now when there’s such an abundance of summer produce on display. A week ago Saturday, I came home with the deepest green fresh broccoli and the only golden cauliflower at the market. Continue reading Broccoli Golden Cauliflower Salad with Fresh Ginger Miso Dressing

Roasted Carrot Tahini Dip – Golden Hued, Deeply Flavored Dip for All Seasons

Roasted Carrot Tahini Dip – Golden Hued, Deeply Flavored Dip for All Seasons Roasted Carrot Tahini Dip – Stand Aside Hummus, There’s a New Dip in Town

What began as an interesting sounding new recipe, ended up as a rival for hummus. There’s something about Roasted Carrot Tahini Dip and its lighter texture that makes it equally vibrant on a leaf of baby romaine, as a dip with Continue reading Roasted Carrot Tahini Dip – Golden Hued, Deeply Flavored Dip for All Seasons

Lime Miso Cabbage Slaw with Poblano Chile – A Star is Born

Lime Miso Cabbage Slaw with Poblano Chile – A Star is Born
Lime Miso Cabbage Slaw with Poblano Chile – A Fresh and Crisp Winter Salad

We celebrate my husband’s birthday on New Year’s Day. This year we celebrated with a taco bar. Among the condiments sat a colorful bowl of cabbage slaw. In the few short weeks since the first of January, that cabbage slaw went from having a supporting role on a taco bar, to becoming a headliner. Continue reading Lime Miso Cabbage Slaw with Poblano Chile – A Star is Born

Tofu Wakame Miso Soup and Dashi, Too

Tofu Wakame Miso Soup and Dashi, TooTofu Wakame Miso Soup and Dashi — A Primer

Dashi, Japan’s traditional savory soup and cooking stock, requires minimal effort and 45 minutes or less to prepare. Yet it gives culinary staples such as miso soup a nuanced depth of flavor and an authentic taste. After learning the process for making Tofu Wakame Miso Soup during my recent Flavors of Japan Cooking Class, one student commented, Continue reading Tofu Wakame Miso Soup and Dashi, Too