Plums, Rhubarb, Raisins, Oranges, Lemons and Walnuts, Too
Got plums? Then, I have a recipe for you. Plum Conserve, beautifully burgundy, intensely fruity and chunky with plums, rhubarb, sliced oranges and lemons, raisins and chopped walnuts. Enjoy Plum Conserve as a spread on toast, a topping for yogurt, oatmeal or ice cream, and as Continue reading Plum Conserve – Intensely Fruity, Chunky Jam & Condiment
Richly Flavored with Fresh Ginger, Candied Ginger, Ground Ginger and Mild MolassesLots of spice, three kinds of ginger and almond and rice flours made these Triple Ginger Almond Shortbread cookies the perfect bite of something crisp and sweet to accompany the Roasted Apples & Pears dessert in last week’s Transitioning into Fall Cooking Class. Continue reading Triple Ginger Almond Shortbread – Tender Buttery Gluten-Free
Roasted Apples and Pears – Easy. Scrumptious. Gluten-Free.Once again, needing to include a dessert for an upcoming cooking class inspired the development of a new recipe. For a class featuring the end of summer’s tomatoes and lots of fresh herbs, how could it not also feature the first of fall’s Continue reading Roasted Apples and Pears Dried Cranberries & Candied Ginger
Got Summer Squash? Here’s A Recipe Round-Up for Zucchini, Yellow, Crookneck and Pattypan, TooEverywhere I go, people want to know, just what to do with all their summer squash. Got summer squash? I’ve got eleven easy and delicious recipes for you to enjoy your abundance in style. Get ready to grate, spiralize, noodle, ribbon and slice that squash. Then bake, roast, Continue reading Got Summer Squash? Eleven Recipes To Make the Most of It
Summer Farmers Market Vegetable Roast from Guest Blogger Heide Boyden Blistered peas, blistered carrots, blistered tomatoes. Having recently traveled to Chicago, and before that Los Angeles, I spotted the word “blistered” on a number of restaurant menus. Upon investigation, I determined that blistered was just a “hot” new word for roasted. Continue reading Summer Farmers Market Vegetable Roast – “Blistered” Vegetables
A friend returning from Morocco gifted me a bottle of culinary Argan oil. I immediately opened it and took a sniff. Mmm, such a unique and nutty smell. Intrigued, I began reading about culinary Argan oil and looking for recipes. Continue reading Tomato Feta Olive Preserved Lemon Salad Offers A Taste of Morocco
Cannellini Bean Salad with Snap Peas, Radishes, Cucumbers, Greens & Goat Cheese Tossed in a Sherry Mustard Vinaigrette Such a great salad. Full flavored with its tangy Sherry Mustard Vinaigrette dressing, crisp and crunchy with an abundance of garden vegetables and greens, and hearty and satisfying with marinated cannellini beans. Enjoy Cannellini Continue reading Cannellini Bean Salad – Crisp, Creamy, Crunchy, Tangy, Vibrant, Satisfying
