Honey Apple Tarte Tatin – Caramelized Upside-Down Apple Tart
Master Pastry Chef Jacques Auber’s recipe for this classic French caramelized upside-down apple tart is a bit different from any other recipe I’ve come across. Though the ingredients are the same, apples, butter, honey (my change) and a round of puff pastry, his technique creates an exceptionally delicious combination. Though a bit complex it’s not difficult to prepare. Continue reading Honey Apple Tarte Tatin – Exceptionally Delicious