Raspberry Preserves – The Essence of Fresh Raspberries

Raspberry Preserves – The Essence of Fresh RaspberriesRaspberry Preserves – Raspberrilicious

Fresh raspberries, a little fresh lemon juice and a minimal amount of light honey. Just three ingredients cook quickly together (without added pectin) to create richly colored and intensely flavored preserves. Softly thickened, deeply burgundy essence of raspberries. Continue reading

Tortino w/ Green Beans, Caramelized Onions, Fresh Herbs

Tortino w/ Green Beans, Caramelized Onions, Fresh HerbsTortino di Fagiolini – Italian Savory Pie w/ Lots of Green Beans

Long, hot days of August go hand-in-hand with the incredible diversity of ripening summer produce. Our farmers’ market has its tables overflowing with a profusion of colors, shapes and selection. With perfect temperatures, occasional rain and long days of sunshine it’s been a great growing season here in southwest Montana. Having lots and lots of green beans Continue reading

Fresh Tomato Salad – Summer’s Essential Salad

Fresh Tomato Salad – Summer’s Essential SaladPeak Tomatoes — Ripe, Sweet, Juicy

It’s August. Ripe tomatoes fresh from the garden are at their peak flavor, color and texture. Peak tomatoes shine when simply prepared. Summer’s essential Fresh Tomato Salad requires only a gentle tossing of ripened tomatoes with your best olive oil, balsamic vinegar, fresh herbs, salt and pepper. Continue reading

Apricot Cherry Almond Crumble

Apricot Cherry Almond Crumble Apricot Cherry Almond Crumble from Summer’s Stone Fruit

Apricot Cherry Almond Crumble has all the juicy deliciousness of a pie in half the time. Velvety, smooth and tart-sweet golden-orange apricots contrast beautifully in color and taste with deep burgundy sweet cherries. Baked together they create a most gorgeous and luscious filling. Continue reading

Raspberry Frozen Yogurt w/ Chunky Raspberry Sauce

Raspberry Frozen Yogurt w/ Chunky Raspberry SauceRaspberry Frozen Yogurt – So Luscious, So Quick

Simply 4 ingredients and 3 steps. That’s all it takes to make this luscious, creamy, deeply colored Raspberry Frozen Yogurt. Such a treat on its own. And even more delicious and de-lovely when topped with a glistening Chunky Raspberry Sauce. Continue reading

Dukkah Duqqa Who’s Got the Dukka?

Dukkah Duqqa Who’s Got the Dukka?Dukkah – the More You Eat, the More You Want

Egypt’s popular aromatic nut and seed blend. Go beyond dukkah’s (pronounced doo’ kah) traditional use as a bread dipper with good olive oil. Dukkah also delivers its exotic flavors and crunchy texture when sprinkled on hummus, green salads and vegetables, grains and legumes of every kind. Continue reading

Squash Ribbons and Fennel Salad with Red Quinoa

Squash Ribbons and Fennel Salad with Red QuinoaSquash Ribbons to the Rescue

Tis the season for lots and lots of summer squash. In fact, ever-increasing numbers of summer squash now grace our gardens and farmers’ markets. Squash ribbons can help resolve many a summer squash quandary. They are fun Continue reading