Bold Sauces Around the Globe – Bozeman Healthy Cooking Class

Bold Sauces Around the Globe – Bozeman Healthy Cooking Class Bold Sauces Around the Globe –
From Appetizers to Dessert, Sauces Make the Meal

Come with me on a flavorful journey from Asia to Europe to the New World in an intimate demonstration-style cooking class featuring Bold Sauces Around the Globe. Such an excellent opportunity to explore new foods, new tastes and new recipes. Plus you’ll learn the tips and techniques Continue reading

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, Delicious

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, DeliciousBalsamic Glazed Roasted Beet Salad
With Goat Cheese, Walnuts and Fresh Mint

I’ve always enjoyed beets. But this summer more than ever. The result of changing my method for roasting them. To highlight their naturally sweet and earthy flavor, I marinate and roast them in a savory balsamic vinegar marinade. This is also the key for the most Continue reading

Zucchini Romano – Everyday Healthy! Everyday Delicious!

Zucchini Romano – Everyday Healthy! Everyday Delicious!Zucchini Romano – Layers of Roasted Zucchini, Chunky Tomato Sauce & Pecorino Romano

According to the weather rather than the calendar, fall has definitely arrived in southwestern Montana. Even so, along with the nighttime chill in the air and trees and shrubs displaying their fall colors, there’s still an abundance of tomatoes continuing to ripen and lots of zucchini ready for harvesting. Continue reading

Fresh Peach Shortcakes – Gluten-Free and Peachy-Keen

Fresh Peach Shortcakes – Gluten-Free and Peachy-Keen Fresh Peach Shortcakes – Light & Luscious

Even with peach season approaching its end, you can still find golden, juicy gems aplenty to celebrate Labor Day in style with Fresh Peach Shortcakes. Light and luscious with ripe peaches, tender gluten-free biscuits, and luxurious maple sweetened whipped cream. Continue reading

Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks!

Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks! Fermentation Giveaway and Recipe for Fermented Fig Lemon Jam

I recently introduced you to my favorite new fermentation tool, Pickle Pipe Airlocks. Today I have a surprise for you. The creative and hardworking folks at Masontops, the people who make pickle pipes, are offering a fermentation giveaway of a set of Wide-Mouth Pickle Pipes! Continue reading

Fermentation Just Got Easier with Pickle Pipe Airlocks

Fermentation Just Got Easier with Pickle Pipe AirlocksCalling All Fermenters and Wannabes

With these new Pickle Pipes, daily burping is a thing of the past. Pickle Pipes are a silicone lid with a “pipe” on top that acts as a valve. Just like the more complex airlocks, Pickle Pipes allow the pressure and gasses that build up during fermentation to escape Continue reading

Summer Squash Ribbons with Pesto – Dinner in 15 Minutes

Summer Squash Ribbons with Pesto – Dinner in 15 Minutes Summer Squash Ribbons When You’re Awash in Summer Squash

Every August finds markets and gardens awash (as in saturated) with summer squash. Whether it’s too hot to cook or too little time, let summer squash ribbons come to the rescue. With a jar of pesto in your fridge, easily made and fun to eat Summer Squash Ribbons with Pesto are ready to serve in just 15 minutes. Continue reading