Green Mango Kachumber Salad – A Little Sour, A Little Sweet, A Little Spiced, A Lot Refreshing and Delicious

Green Mango Kachumber Salad – A Little Sour, A Little Sweet, A Little Spiced, A Lot Refreshing and DeliciousGreen Mango Kachumber Salad with Amazingly Healthy Raw, Green, Unripe Mangoes

Mmm, ever since my first bite of a ripe, juicy, golden fleshed, sweet and delicious mango, I wondered where they had been all my life. Now, all these years later, I’ve tasted and reveled at my first bite of a hard, unripe, pale fleshed, sour and crisp green mango. Continue reading

Coconut Ladoo – Celebratory Indian Sweets Made with All Things Coconut

Coconut Ladoo – Celebratory Indian Sweets Made with All Things Coconut Coconut Ladoo – Dried Coconut, Coconut Palm Sugar, Coconut Milk, Coconut Oil and the Queen of Spices, Cardamom

Coconut Ladoo consistently make the list of India’s Top Ten Sweets. The first known coconut ladoo date back at least 3-4000 years. These early versions were packed for travelers and warriors as a symbol of good luck for their expeditions. Continue reading

Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and Salt

Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and SaltBraised Carrots and Parsnips – Fall and Winter Comfort Food

So unexpected. A friend leaving town for the week offered me her CSA box. What fun. Always such a pleasant surprise to open the box. This box, as it’s January in Montana, included among the leafy greens and purple cabbage a pound of huge carrots and half a pound of parsnips. Continue reading

A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

A Taste of India Cooking Class – Learn New Techniques, Explore New Flavors, Be Inspired

A Taste of India Cooking Class Saturday, Februar10th or 17th in Bozeman, MT

The February 10th class is full. Just 2 seats available for February 17th 🙂

A well-balanced Indian meal includes all six tastes—sweet, sour, salty, spicy, bitter and astringent. It’s the balance of tastes and textures and ingredients that we’ll be exploring during the February 10th A Taste of India Cooking Class. Every part of the menu from main dish to Continue reading

Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Eight Most Popular Recipes of 2017

Eight Most Popular Recipes of 2017 
Plus an All-time Fermentation Favorite

It’s always enjoyable to look back on the year and see the pattern amongst the most clicked on, most printed and most commented on recipes on Everyday Healthy! Everyday Delicious! for the year. Little surprise, though, to find that in 2017, you  Continue reading

Happy Holidays from My Home and Hearth to Yours

Happy Holidays from My Home and Hearth to Yours Happy Holidays . . .
Believe in the Joy of Living and the Wonder of Nature

Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace….For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?  ― Michael Pollan Continue reading

Celeriac Roasted Whole with Coriander and Olive Oil – Thank you, Ottolenghi

Celeriac Roasted Whole with Coriander and Olive Oil Celeriac Roasted Whole –
Rich Deep Flavor and Luxurious Texture with So Little Effort

Perhaps you’ve begun finding a strange vegetable in your winter CSA box. Something rather alien looking. Something you put into your vegetable drawer waiting for a hint of inspiration as to how to eat it, or perhaps who to give it to. If that alien vegetable looks Continue reading